Our grass fed milk comes from cows that eat grass and dried forage year-round. The cows have access to pasture in the spring, summer and autumn. The result is milk that is naturally nutritious – higher in CLA1 (conjugate linoleic acid) and Omega-3 fats with a more balanced ratio of Omega 3:6 fats2.
When cows are fed the diet they evolved to eat, the end result is healthier farms, healthier animals and healthier dairy products.
